Radish

This updated classic adds dashes of red — and depth of flavor — to the usual apple, celery, and walnut mix. Make the salad ahead and refrigerate, then add the watercress and pecans right before serving.

This variation on the classic chilled leek and potato soup includes a cucumber-chive puree, which adds a refreshing and flavorful twist.

Can be prepared in 45 minutes or less.

Offer this spirited dip with green beans, baby corn, radishes and French bread.

This recipe can be prepared in 45 minutes or less.

Active time: 20 min Start to finish: 20 min

Active time: 20 min Start to finish: 20 min

Chlodnik Polish cooks serve this soup (pronounced "hu-WOHD-neek") as a cooling first course for summer meals. It's a delicious alternative to gazpacho.

Active time: 15 min Start to finish: 15 min A wonderfully versatile salad that can be served with almost any main course. The vinaigrette is zesty and fresh, yet it's mild enough to work well with a variety of flavors.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Feel free to add, subtract, or substitute any raw or cooked vegetables you'd like, but make sure there's a good variety of textures and colors.

Can be prepared in 45 minutes or less.

Active time: 15 min Start to finish: 45 min

The delicate grapeseed oil in the dressing allows all the delicious flavors to come out. Regular vegetable oil can be substituted.