Name: Waldorf Salad with Cranberries and Pecans in Radicchio Cups
Yield: Makes 8 to 10 servings
Ingredients: 1 cup mayonnaise; 1 teaspoon grated lemon peel; 1 teaspoon fresh lemon juice; 6 Granny Smith apples (about 2 1/2 pounds), unpeeled, cored, cut into 1/2-inch pieces; 1 1/2 cups chopped celery; 1 1/2 cups chopped radishes; 3/4 cup dried cranberries; 1/2 cup finely chopped red onion; 2 cups watercress leaves; 1 1/2 cups pecans, toasted, chopped; 2 heads of radicchio, leaves separated

Image may contain Plant Food Vegetable and Meal

Waldorf Salad with Cranberries and Pecans in Radicchio CupsPornchai Mittongtare

This updated classic adds dashes of red — and depth of flavor — to the usual apple, celery, and walnut mix. Make the salad ahead and refrigerate, then add the watercress and pecans right before serving.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Rouille

This piquant French sauce comes together in the blender in just five minutes.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.