Turn humble onions into this thrifty yet luxe pasta dinner.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Easy to make, impossible to stop eating.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
This stunner of an appetizer comes together with boquerones and a few pantry staples.
This side dish is flavorful enough to also serve as a main course.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.