Onion

This recipe is an accompaniment for Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney .

Francoise preferred not to share her specific recipe with me, but she gave me enough hints so that I could make this version of roestis, (which means twice cooked in the Jura dialect) which closely resembles the delicious dish I had at La Grangette. Try this with thick slices of gently smoked ham and a white Arbois, from the Jura, or another buttery white wine.

Accompany the shrimp with grilled zucchini and yellow squash.

This colorful dish plays with the Basque sauté of red and green bell peppers. The Sherry wine vinegar gives the salad a delicious sweet-tangy edge.

The delicately flavored fruit chayote is ubiquitous in the central highlands of Mexico. It varies greatly in size, ranges in color from white to dark green, and can have prickly or smooth skin. The variety most commonly available in the United States (also known as a vegetable pear or mirliton) has smooth, pale green skin that can be eaten but is sometimes removed.

Caponata is a Sicilian antipasto; its bold flavors usually include eggplant, anchovy, olives, and capers. We call our version a "caponatina," because we've finely diced the ingredients for a more refined hors d'oeuvre. Active time: 45 min Start to finish: 1 hr

Can be prepared in 45 minutes or less but requires additional unattended time.

I devised this dish for a benefit party to aid my husband's chamber music group, Clarion Concerts. It was the middle of August, in the heart of the corn season. Keeping up the tradition of Indian migrants the world over, I find myself adapting Indian spices and techniques to the best of American ingredients.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

If the excess fat essential to this recipe has been trimmed away from the tail end, ask your butcher for some extra chicken fat, which will be used to help brown and crisp the skin. Uncork a California Pinot Noir. See how to cut up a whole chicken (also called "jointing a chicken") in our streaming technique video.

A sophisticated yet simple dip that is wonderful with toast triangles, crackers or some assorted raw vegetables.

A twist on the traditional sauce for raw oysters. It works well with steamed clams, too.

The colorful salad makes a delightful first course, or it can be enjoyed as a side dish with grilled London broil.