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Onion

Traditional Achiote Recado

Annatto seed seasoning paste

Crisp-Fried Onions

A salad topping.

Eggplant Gratin

Can be prepared in 45 minutes or less.

Macadamia and Ginger Stuffing

The sweet bread called for here was introduced to Hawaii by nineteenth-century Portuguese immigrants. The stuffing can also be cooked inside the turkey, provided the bird is roasted immediately after being stuffed. For more flavor, rub the turkey with a mixture of salt and pepper and two tablespoons each of sesame oil, orange juice and lime juice, and let it marinate overnight.

Chicken Pouqui

An easy herbed cream sauce accents sautéed chicken breasts.

Pencil-Thin Asparagus and Scallions

Can be prepared in 45 minutes or less.

Curried Black-Eyed Pea Soup

Can be prepared in 45 minutes or less.

Lamb en Daube

Lamb Shank Stifado with Sauteed Potatoes

Stifado, a hearty Greek stew, can be made with almost any kind of meat, though beef is most common. Here we use lamb. It always involves either red wine or red-wine vinegar or both, herbs, and copious quantities of small whole onions.

Roast Turkey with Port Wine Gravy

Watch how to prepare and carve your bird with our streaming video demonstration.

Aunt Enza's Overstewed Green Beans

I, who struggled for years to achieve perfectly cooked, lively green beans love Aunt Enza's overstewed green beans, soft, almost creamy, tasting of bean, cooked far beyond crunch. Although Aunt Enza cooks the green beans in an onion and garlic-flavored tomato sauce she pointed out that leftover green beans can be subjected to the same treatment. Aunt Enza has a heavy Tuscan hand with extra virgin. I've cut down on the oil but my husband Massimo always adds a little extra at the table.

Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts

Cabbage, cucumbers, carrots, and lots of fresh mint accent the salad. Offer chilled beer or a fruity white wine alongside.
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