Onion
Macadamia and Ginger Stuffing
The sweet bread called for here was introduced to Hawaii by nineteenth-century Portuguese immigrants. The stuffing can also be cooked inside the turkey, provided the bird is roasted immediately after being stuffed. For more flavor, rub the turkey with a mixture of salt and pepper and two tablespoons each of sesame oil, orange juice and lime juice, and let it marinate overnight.
Potato Salad with Corned Beef
By Patricia Murray
Lamb en Daube
By James Beard
Lamb Shank Stifado with Sauteed Potatoes
Stifado, a hearty Greek stew, can be made with almost any kind of meat, though beef is most common. Here we use lamb. It always involves either red wine or red-wine vinegar or both, herbs, and copious quantities of small whole onions.
Roast Turkey with Port Wine Gravy
Watch how to prepare and carve your bird with our streaming video demonstration.
Aunt Enza's Overstewed Green Beans
I, who struggled for years to achieve perfectly cooked, lively green beans love Aunt Enza's overstewed green beans, soft, almost creamy, tasting of bean, cooked far beyond crunch. Although Aunt Enza cooks the green beans in an onion and garlic-flavored tomato sauce she pointed out that leftover green beans can be subjected to the same treatment. Aunt Enza has a heavy Tuscan hand with extra virgin. I've cut down on the oil but my husband Massimo always adds a little extra at the table.
By Faith Willinger
Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts
Cabbage, cucumbers, carrots, and lots of fresh mint accent the salad. Offer chilled beer or a fruity white wine alongside.