Name: Red Caviar Dip
Yield: Makes about 1 cup
Ingredients: 1 cup sour cream; 2 green onions, very thinly sliced; 1 tablespoon fresh lemon juice; 1 tablespoon plus 1 teaspoon chopped fresh chives; 1/4 cup plus 3 tablespoons salmon caviar, drained, gently rinsed

A sophisticated yet simple dip that is wonderful with toast triangles, crackers or some assorted raw vegetables.

Recipe information

Yield
Makes about 1 cup

Ingredients

1 cup sour cream

2 green onions, very thinly sliced

1 tablespoon fresh lemon juice

1 tablespoon plus 1 teaspoon chopped fresh chives

1/4 cup plus 3 tablespoons salmon caviar, drained, gently rinsed

Preparation

Step 1
Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)
Step 2
Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.

TagsDip Caviar Fish Seafood Scallion Onion Root Vegetable Vegetable Chive Herbs & Spices Starter Snack Dinner Nut Free Gluten Free Easy 5 Ingredients or Fewer Make Ahead No-Cook New Years Bon Appétit

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.