Onion
Parsnip Soup with Caramelized Apples
Apples bring a mild sweetness to this rich soup, which can be made a day ahead.
Mozzarella and Prosciutto Pizza with Balsamic Onions
For a meatless pizza, skip the prosciutto and add sautéed sliced portobello mushrooms.
Roasted Sweet Onions with Cabrales Blue Cheese
If Cabrales is difficult to find in your area, it can be ordered on-line from tienda.com. Italian Gorgonzola can also be substituted. Serve the onions and the Roasted Red Peppers with Garlic with plenty of crusty bread. What to drink: Albariño. This fragrant Spanish white varietal is a smooth match with the starters and the red snapper baked in salt.
Family-Style Greek Salad
"In our family," writes Georgia I. Chletcos of Upper Darby, Pennsylvania, "we have a saying that the Greek kitchen is the original twenty-four-hour diner: It never closes. And being from a Greek family, I can say unequivocally that food is the center of our lives. As I've gotten older, preserving this tradition has become more important to me, so I've started experimenting with family recipes, including this one."
Enough for a large family and guests, too.
Homemade Ketchup
Making your own ketchup may seem a bit over-the-top, but we promise it's worth it. It's easy to do, and homemade is so much more delicious than supermarket varieties, which are loaded with corn syrup.
Chicken Burgers with Lemon and Tarragon
Serve with: Parslied new potatoes and a frisée salad with goat cheese. Dessert: Pineapple sorbet with sliced strawberries.
Curried Coleslaw with Green Onions and Currants
This slaw would pair nicely with grilled chicken breasts or roasted chicken.
Hand-Mashed Pinto Beans with Cheese
Frijoles Meneados
Frijoles meneados are an ideal addition to any meal featuring tacos, and they are especially good alongside a grilled steak. In Mexico's frontier region, flour tortillas would be used to scoop up the last remaining bean on the plate.
Asian Noodle, Mushroom, and Cabbage Salad
Chinese egg noodles are at Asian markets and in the Asian foods section of the supermarket.
Corn Fritters with Salsa
If you're bored with corn on the cob, this is an excellent way to use fresh corn. The fritters alone would also be delicious for breakfast, topped with maple syrup, or as a side dish for a ham dinner.
Green Onion and Mushroom Omelet
Try a green salad with Champagne vinaigrette on the side, and some dinner rolls. Serve miniature fruit-filled pastries after.