Name: Caramelized Corn with Onions and Red Bell Peppers
Yield: Makes 6 servings
Ingredients: 2 cups fresh corn kernels (cut from 3 medium ears) or one 10-ounce package frozen, thawed, drained; 2 tablespoons olive oil; 2 red bell peppers, chopped; 1/2 cup chopped onion; 1 garlic clove, chopped; 1/4 cup chopped fresh cilantro; 1/2 teaspoon chili powder

Recipe information

Yield
Makes 6 servings

Ingredients

2 cups fresh corn kernels (cut from 3 medium ears) or one 10-ounce package frozen, thawed, drained

2 tablespoons olive oil

2 red bell peppers, chopped

1/2 cup chopped onion

1 garlic clove, chopped

1/4 cup chopped fresh cilantro

1/2 teaspoon chili powder

Preparation

Heat large nonstick skillet over medium-high heat. Add corn; stir until beginning to dry and brown, about 8 minutes. Transfer to small bowl. Add oil to skillet. Heat over medium-high heat. Add bell peppers, onion, and garlic. Sauté until peppers are tender, about 8 minutes. Mix in cilantro and chili powder, then corn. Stir until heated through, about 2 minutes. Season with salt and pepper.

TagsAmerican Corn Vegetable Bell Pepper Onion Root Vegetable Cilantro Herbs & Spices Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy Quick Weeknight Meals Saute Bon Appétit

Recipe notes

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