Olive

Can be prepared in 45 minutes or less.

The olives can marinate before starting the stew, which cooks in just over 30 minutes.

Leave the roots on the leeks while simmering them so they don't fall apart. Afterward, trim off the roots very close to the bulb end.

For dinner in a matter of minutes, try this Mediterranean-flavored main course.

Try this simple but flavorful dressing over tossed greens, too.

Can be prepared in 45 minutes or less.

This relish is best at room temperature. Note that the nutritional numbers following the recipe are for the relish only.

Right now is the absolute peak of tomato season, and this attractive salad is an excellent way to show off the crop.

(Cake aux Olives) This version of cake originated in Provence, where olives, basil, and garlic create a harmonious triumvirate. Here they combine with roasted red bell peppers and Parmesan cheese to create a bread that is gutsy, aromatic, and lovely to look at. Serve this as an appetizer, in tandem with fresh goat’s- or cow’s- milk cheese, or even lightly toasted with a poached egg on top.

Active time: 20 min Start to finish: 45 min (includes cooling onion)

My grandmother Mignon Smith estimates that this tamale pie recipe is at least 40 years old. She's been making it for us for years.

Antoinette Muto of Los Angeles, California, writes: "My business partner and I own a company that makes costumes for the film industry. When we are involved in a huge project — as we were with Minority Report and X2 — we work very long days, and sometimes even on weekends. So I don't have much time to cook or even to go out for lunch or dinner. That's when my no-fiddling cooking style comes in handy. I cut corners when I can — without sacrificing flavor. I prepare all-vegetarian meals, using the freshest ingredients from the farmers' market, and I really get a kick out of seeing people come over to my house and not miss the meat one bit." Look for soft lavash — a large, thin rectangular bread (about 18x12 inches) — in Middle Eastern markets or in the bread section of most supermarkets. Two 11- to 12-inch- diameter flour tortillas can be substituted.

This refreshing winter salad goes well with the fennel and sausage ragù or the .