Name: Fresh Tomato Salad with Onions, Feta and Olives
Yield: Serves 6
Ingredients: 5 ripe large tomatoes, cut into 1/3-inch-thick rounds; 1 small red onion, thinly sliced; 1/4 cup extra-virgin olive oil; 1 tablespoon balsamic vinegar; 4 ounces feta cheese, crumbled; 1/4 cup Kalamata olives or other brine-cured black olives, pitted; 1 tablespoon chopped fresh parsley

Right now is the absolute peak of tomato season, and this attractive salad is an excellent way to show off the crop.

Recipe information

Yield
Serves 6

Ingredients

5 ripe large tomatoes, cut into 1/3-inch-thick rounds

1 small red onion, thinly sliced

1/4 cup extra-virgin olive oil

1 tablespoon balsamic vinegar

4 ounces feta cheese, crumbled

1/4 cup Kalamata olives or other brine-cured black olives, pitted

1 tablespoon chopped fresh parsley

Preparation

Arrange tomatoes on platter. Top with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.

TagsSalad Tomato Vegetable Feta Cheese Dairy Olive Side Main Dinner Lunch Gluten Free Nut Free Vegetarian Easy Bon Appétit

Recipe notes

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