Olive
Turkey Burgers
Can be prepared in 45 minutes or less.
Chicken with Bell Peppers and Olives
Serve white rice with saffron on the side, and orange sorbet topped with chocolate shavings for dessert. Look for the herbes de Provence in the spice aisle at the market.
Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers
Involtini di Manzo
Active time: 45 min Start to finish: 45 min
Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives
Here's a summer salad with robust flavors.
Radicchio, Grapefruit and Spinach Salad
Light, refreshing and beautiful.
Moroccan Lemon Chicken
Can be prepared in 45 minutes or less.
Molded Jell-O Salad
This recipe is from my favorite grandmother, DeeDee. According to my mother, it has many variations, and my grandmother always served it with great presentation at parties, family dinners, and ladies luncheons.
The recipe has high stakes: You get but one chance when you unmold it. Just recently I recall overhearing my mother exclaim "Damn!" as she was getting the salad ready for yet another meal. It was runny — not enough time in the refrigerator.
Moroccan Fish Tagine with Peppers and Olives
Most Moroccan fish specialties are prepared with a marinade called charmoula. Paprika, cumin, cilantro and garlic usually form its base, with other seasonings-such as the saffron and turmeric here-added for variation.
Mexican Mash
The Mexican mash came from a shiva call! Aunt Lee was paying a condolence call on a friend when in Chicago and someone had made the dish. She asked for the recipe and I stole it from her. Now it's going to the Super Bowl!
Beth's Taco Dip
My mother's neighbor Beth Yaffe serves this dip often at parties and barbecues. It's always the first thing to go!
Rack of Lamb with Port and Black Olive Sauce
Offer this elegant dish with a sauté of vegetables.
Fusilli with Fresh Tomato and Olive Sauce
This recipe can be prepared in 45 minutes or less.
Since the tomatoes in the sauce are cooked just briefly, this dish is a breeze to make.
Fish Fillets With Tomatoes and Olives in Parchment
Transform flounder fillets into an elegant dinner with this classic French technique.
Miniature Onion Tartlets
Petits Pissaladières
Swiss Chard with Olives and Raisins
Can be prepared in 45 minutes or less.
Chicken and Green Olive Enchiladas
The spirit of Mexico spices up this home-style, do-ahead main dish. The enchiladas can be assembled one day in advance and refrigerated. If time is short, use 5 cups of shredded skinless cooked chicken from the deli and 4 1/2 cups canned low-salt chicken broth. Begin the party with chips, guacamole and salsa, and blend a pitcher or two of Margaritas for fun.
Watch how to cut a whole chicken into parts to use in this recipe.
Salade Niçoise
This version of the French classic has only raw vegetables.