Herbs & Spices
Tricolor Vegetable Pâté
By Roxanne E. Chan
Baked Fish Sticks Diablo
Serve with: Tartar sauce, potatoes au gratin, and a spinach salad with cider vinaigrette. Dessert: Chocolate pudding.
Spaghetti with Tuna, Tomatoes, Capers, and Basil
Serve this simple-to-prepare pasta with crusty bread and a glass of Italian rosé (called rosato) or Pinot Grigio.
Chicken in Green Pumpkin-Seed Sauce
Pipián Verde con Pollo
Serve with Classic Red Rice and tortillas.
Indian Spice Blend
Cape Malay Masala
This version of masala is a variation of the traditional Indian spice mix known as garam masala.
Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper
Can be prepared in 45 minutes or less but requires additional unattended time.
Cinnamon-Rum Sauce
Any leftover sauce would also be terrific served over ice cream.
This recipe is an accompaniment for Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce.