Name: Tomato, Cucumber, and Feta Salad
Yield: Serves 2
Ingredients: 1 teaspoon red-wine vinegar; 1/4 teaspoon sugar; 1 tablespoon olive oil; 1 1/2 cups quartered cherry tomatoes; 1 small cucumber, peeled, halved lengthwise, seeded, and cut crosswise into 1/4-inch slices (about 1 1/2 cups); 1/2 cup crumbled Feta; 1/4 cup shredded fresh basil leaves

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1 teaspoon red-wine vinegar

1/4 teaspoon sugar

1 tablespoon olive oil

1 1/2 cups quartered cherry tomatoes

1 small cucumber, peeled, halved lengthwise, seeded, and cut crosswise into 1/4-inch slices (about 1 1/2 cups)

1/2 cup crumbled Feta

1/4 cup shredded fresh basil leaves

Preparation

In a bowl whisk together the vinegar, the sugar, the oil, and salt and pepper to taste, add the tomatoes, the cucumber, the Feta, and the basil, and toss the salad well.

Recipe notes

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