Name: Gingered Mint Pesto
Yield: Makes about 1 cup
Ingredients: 2 1/2 cups packed fresh mint leaves, washed well and spun dry; 1 1/2 tablespoons minced peeled fresh gingerroot; 1/3 cup salted roasted cashews; 1/2 cup olive oil; 1 large garlic clove, minced; 1/4 teaspoon sugar

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 cup

Ingredients

2 1/2 cups packed fresh mint leaves, washed well and spun dry

1 1/2 tablespoons minced peeled fresh gingerroot

1/3 cup salted roasted cashews

1/2 cup olive oil

1 large garlic clove, minced

1/4 teaspoon sugar

Preparation

In a food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week.

TagsCondiment Sauce Italian European Mint Herbs & Spices Ginger Cashew Nut Dairy Free Gluten Free Raw Vegan Vegetarian Keto 5 Ingredients or Fewer Quick Easy Make Ahead Meal Prep No-Cook Food Processor Gourmet

Recipe notes

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