Herbs & Spices
Sausage, Apple and Rye-Bread Stuffing
This recipe was created to accompany Roast Goose with Port Gravy.
Asian Chicken Salad
By Naomi Sasagawa-Baughman
Curried Chicken Coconut Noodle Soup
Rice sticks turn up in soups in many parts of Asia. This recipe was inspired by an aromatic soup offered at Bo Ky, a Vietnamese noodle parlor on Bayard Street in New York City.
Cannellini with Tomato-Sage Sauce
Because the beans need to be soaked overnight, start making this a day or two before you plan to serve it.
Currant and Spice Oatmeal Cookies
"I literally didn't know how to boil an egg until I was in my 20s — when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success with the dinner or the guy, but I regrouped and put together a repertoire of fairly elegant dishes I felt confident making. Over the years, my cooking style has become more casual; I make dishes that are not too demanding, but still special for company."
By Sally Siegel
Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli
This recipe calls for a double dose of rosemary — it's used in the marinade for the lamb and in the aioli that's served with it.