Herbs & Spices
Italian Potato Salad with Rosemary, Lemon and Capers
A tangy, refreshing take on summer's classic back-yard side dish.
Spiced-Up Grilled Cheese
Lisa Amundsen of Vancouver, British Columbia, writes: "On a recent trip to New York City, my husband and I stayed near Amy's Bread bakery. We sampled their excellent selection of breads, sandwiches, and sweets. We especially loved the grilled cheese sandwich. It was a little tangy, a little spicy, and altogether wonderful."
Grilled Ham Steak with Peppered Peach Glaze
This recipe can be prepared in 45 minutes or less.
This southern-style main course is especially good with steamed green beans, some old-fashioned potato salad, sliced tomatoes and buttermilk biscuits. End with lemon sherbet and sugar cookies.
Wende's Blue-Ribbon Apple Pie with Candied Ginger
If you don't have apple brandy, simply substitute apple cider. In addition to the crystallized ginger, the cinnamon sugar sprinkled on the crust adds a lovely essence. To serve this very special pie, I suggest topping each slice with a bit of cheddar cheese.
Roasted Tomato and Basil Relish
A simple, zestful relish that makes a quick and delicious hors d'oeuvre when served on toasted sourdough bread rounds. It's also nice for giving a flavor boost to roast chicken or fish.
By Jan Okun
Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing
An elegant salad that would add a sophisticated touch to any Thanksgiving menu.
Sausage, Apple and Rye-Bread Stuffing
This recipe was created to accompany Roast Goose with Port Gravy.
Asian Chicken Salad
By Naomi Sasagawa-Baughman