Herbs & Spices
Cold Sesame Noodles
This Szechwan dish is traditionally made with toasted sesame paste, but peanut butter has been substituted here with good results. One secret of this light but flavorful rendition is to dress the noodles just before serving them.
Can be prepared in 45 minutes or less.
Potato Gratin with Cream and Fresh Herbs
By Patrick Corrigan
Greek Country Salad
This is not the salad with feta and olives that most Americans know, but a version popular in the Greek countryside that typically includes a few wild greens foraged from the land.
Active time: 30 min Start to finish: 30 min
Sugared Anise Rosettes
To make the lacy fried pastries called rosettes, you will need a rosette iron, which comes with decoratively shaped attachments such as stars and flowers. The pastries are made by dipping the rosette iron into the batter and then into hot oil.
Apple, Celery, and Smoked Ham Stuffing
A moist pan stuffing that mirrors the herbaceous flavor of the turkey and gravy.
Grilled Pizzas with Potatoes and Rosemary
Red potatoes keep their shape well — they don’t disintegrate during cooking — and they absorb the flavors around them, like the garlic and rosemary in these pizzas. The flaky white crystals of Maldon sea salt, which is hand-harvested in Maldon, England, make a beautiful garnish for these pizzas.
Active time: 1 1/2 hr Start to finish: 4 hr
Crab and Avocado Soup
"I literally didn't know how to boil an egg until I was in my 20s — when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success with the dinner or the guy, but I regrouped and put together a repertoire of fairly elegant dishes I felt confident making. Luckily, my husband, Loren, likes to cook as much as I do, so we really work as a team when we give dinner parties. We're both real estate agents, and we like to entertain clients — we've made some great friends by selling houses to them."
Silky and light, this blender soup would make a delicate summer starter. Bonus: It comes together very quickly.
By Sally Siegel
Crisp Rosemary-Parmesan Garlic Bread
In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven.
Chive Sour Cream
This recipe was created to accompany Herbed Yellow Pepper Scrambled Eggs With Chive Sour Cream on Brioche.
Can be prepared in 45 minutes or less.
Spring Peas with Lettuce and Mint
This recipe was created to accompany Seared Scallops with Tarragon Cream.
Gremolata
The sprightly flavors in gremolata, a traditional garnish for osso buco, liven up our Lamb Chops with White Beans and can also add zip to other meats, soups, salads, grains such as rice, or even mashed potatoes.
Can be prepared in 45 minutes or less.