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Bon Appétit

Roasted Tomato and Basil Relish

By Jan Okun

4.8

(6)

A simple, zestful relish that makes a quick and delicious hors d'oeuvre when served on toasted sourdough bread rounds. It's also nice for giving a flavor boost to roast chicken or fish.

Recipe information

  • Yield

    Serves 4

Ingredients

1 pound plum tomatoes, seeded, very coarsely chopped
1/2 cup chopped fresh basil or 1 tablespoon dried
1/4 cup (packed) grated Parmesan cheese
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon (scant) dried crushed red pepper

Preparation

  1. Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.

TagsSaucePlum TomatoTomatoVegetableBasilHerbs & SpicesParmesanCheeseDairyGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerRoastBon Appétit
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