Garlic
Garlicky Eggplant, Tomato and Basil Bobolis
Purchased Boboli crusts make these pizzas a snap to prepare. Offer prosciutto and melon as another appetizer.
Caesar Salad with Roasted Garlic Dressing
Roasting the garlic for the dressing sweetens it and softens its pungency. By the way, our interpretation of this salad did omit one traditional element—there is no raw egg in it, in keeping with modern health concerns.
Cucumber-Yogurt Salad with Mint
By Ellen Faris
Tandoori Chicken Sandwiches
In India, chicken is one of the most popular foods cooked in the tandoor, the ubiquitous clay oven. The secret to the bird's distinctive taste and tender texture is a yogurt marinade enhanced with spices. Here we pour one over chicken breasts, which are cooked on a grill. The chicken is served on toasted bread spread with a mayonnaise spiked with mint, cilantro and chili, flavors common in Indian relishes. Try to find Indian beer such as Taj Mahal or Kingfisher to go along with the meal. Offer fresh mangoes for dessert.
Spinach and Garlic Dip with Pita Triangles and Vegetables
Fresh spinach, sauteéd in oil with garlic, is pureed with sour cream and green onions to create this delicious dip. For a picnic, transport the dip and the vegetables in a cooler, or surround them with cold packs in the picnic basket.
Mediterranean Couscous Salad with Roasted Vegetables
This meatless salad combines couscous with roasted eggplant, zucchini, red bell pepper and leeks. Cooked sausage may be added to make it heartier. Serve with rolls or baguette slices and iced tea or white wine.
Mushrooms Stroganoff
The low-fat mushroom ragout can also be served over toast points or as a side dish.
By Janet hite