Name: Herb-Garlic Marinade
Yield: Makes about 2 1/2 cups
Ingredients: 6 large garlic cloves; 1/3 cup packed tender fresh thyme sprigs; 1/4 cup packed fresh rosemary leaves; 1 1/2 tablespoons coarse salt; 1 cup fresh lemon juice; 1 1/2 cups olive oil; freshly ground black pepper to taste

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

6 large garlic cloves

1/3 cup packed tender fresh thyme sprigs

1/4 cup packed fresh rosemary leaves

1 1/2 tablespoons coarse salt

1 cup fresh lemon juice

1 1/2 cups olive oil

freshly ground black pepper to taste

Preparation

Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste. In a bowl whisk together garlic paste and remaining ingredients until emulsified. Marinade may be made 1 day ahead and chilled, covered.

TagsMarinade Garlic Root Vegetable Vegetable Thyme Herbs & Spices Rosemary Lemon Citrus Fruit Dairy Free Gluten Free Nut Free Vegan Vegetarian Keto 5 Ingredients or Fewer Make Ahead No-Cook Gourmet

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.