Name: Cucumber-Yogurt Salad with Mint
Yield: Serves 6
Ingredients: 3 medium cucumbers, peeled, seeded, diced; 1 1/2 teaspoons salt; 1 tablespoon fresh mint, minced; 1 garlic clove, minced; 1 teaspoon dried oregano; 1 8-ounce container plain yogurt; 2 tablespoons whipping cream; Pepper

Recipe information

Yield
Serves 6

Ingredients

3 medium cucumbers, peeled, seeded, diced

1 1/2 teaspoons salt

1 tablespoon fresh mint, minced

1 garlic clove, minced

1 teaspoon dried oregano

1 8-ounce container plain yogurt

2 tablespoons whipping cream

Pepper

Preparation

Place cucumbers in colander. Sprinkle with salt. Let stand 15 minutes. Rinse cucumbers. Drain on paper towels. Combine mint, garlic, and oregano in large bowl. Stir in yogurt and cream. Add cucumber and stir to coat. Season with pepper. Refrigerate until chilled. (Can be prepared 5 hours ahead.)

TagsSalad Cucumber Vegetable Mint Herbs & Spices Garlic Root Vegetable Oregano Yogurt Dairy Side Dinner Vegetarian Nut Free Gluten Free Easy No-Cook Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.