Cheese

Can be prepared in 45 minutes or less.

Prepare this sensational cake one day before you plan to serve it.

This one is delicious made with shrimp and/or scallops, too. If using lobster, garnish the plates with the empty shells.

Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges.

While fondue originated in the French-speaking part of Switzerland (the word means "melted" in French), the dish has become an international favorite. The principal ingredients are cheese (usually Gruyère mixed with either Emmenthal or Appenzeller), white wine, kirsch and garlic. But there are as many variations on that theme as there are mountains in Switzerland.

Most people think these Sicilian treats are available only in Italian bakeries. But here's delectable-and easy-proof that you can them at home. We've exchanged the usual addition of candied fruit for the more contemporary one of bittersweet chocolate and apricot preserves. Look for the cannoli shells at Italian markets.

This makes a great dish for brunch or lunch.

Bake this dessert ahead so it can chill overnight.