Name: Bacon and Potato Pie
Yield: Serves 6 to 8
Ingredients: 1 pound bacon, chopped; 1 onion, chopped; 8 large eggs, beaten to blend; 1 pound russet potatoes, peeled and grated; 2 3/4 cups grated sharp cheddar; 1/2 teaspoon pepper

Recipe information

Yield
Serves 6 to 8

Ingredients

1 pound bacon, chopped

1 onion, chopped

8 large eggs, beaten to blend

1 pound russet potatoes, peeled and grated

2 3/4 cups grated sharp cheddar

1/2 teaspoon pepper

Preparation

Preheat oven to 350°F. Grease 9x13-inch glass baking dish. Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well. Combine eggs with next 3 ingredients. Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes. Cut into squares and serve.

TagsFrittata Egg Bacon Cured Meat Meat Onion Root Vegetable Vegetable Russet Potato Potato Cheddar Cheese Dairy Breakfast Brunch Oven Bake Bon Appétit

Recipe notes

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