Cheese
Light Minestrone
For a thicker, more traditional soup, replace all the green peas with a half cup of drained canned white beans.
Triple-Layer Carrot Cake with Cream Cheese Frosting
By Becky Guyton
Rigatoni with Spicy Sun-Dried Tomato Sauce
By Jennifer Parisi
Asparagus and Prosciutto Bundles
Slices of prosciutto spread with goat cheese and wrapped around asparagus tips make terrific cocktail party fare. The leftover asparagus stalks can be cut up and used in soup, or toss them with pasta, olive oil and Parmesan cheese.
Cranberry-Glazed White Chocolate Cheesecake
New York cheesecake is dressed up for the holidays with bright cranberry topping, white chocolate in the filling and a hazelnut crust. The cake can be prepared up to two days ahead.
Four-Layer Lemon Torte with Lemon Cream Cheese Frosting
By Phyllis A. Jones-Rubenstein
Crostini with Gorgonzola and Figs
The sweet figs and tangy Gorgonzola are perfect partners in this unique and delicious take on a popular hors d'oeuvre.
Lentil Soup Kuppin
By Laurel Blackmore Kuppin
Chocolate-Glazed Coconut-Almond Cake
Indulge yourself even more by mixing some toasted coconut (the sweetened, shredded kind) and a dash of coconut extract into vanilla ice cream, and scooping it alongside.
Jerusalem Artichoke and Sage Gratin
If you're preparing this dish as a part of your Thanksgiving meal, put this gratin in the oven once the turkey comes out.