Cheese

Get an extra jolt from your breakfast by putting espresso powder in the waffle batter.

This cheesecake-like dessert is based on the first-ever recorded pie recipe, written down by ancient Romans.

This yolk-heavy carbonara is beyond creamy—without cream!—with a heady mix of peppercorns (you can substitute black pepper for all and it's still great). It's unlike any clumpy carbonaras you've had. It's a pasta worth mastering.

Cheesier macaroni and cheese in minutes—no box required.

A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.

Ask your butcher for lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.

Lemon makes the perfect foil for carbonara’s salty richness. You may never go back.

We tested countless cauliflower pizza crust recipes and came up with the absolute best one.

No more cellophane-wrapped singles for you: Make better American cheese at home with just 5 ingredients.

This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.

This late-night snack, popular in outdoor kiosks across Poland, is an Eastern European cousin to French-bread pizza, built on a savory base of sautéed mushrooms.

Serve this meatless main—made by frying torn-up tortillas or tortilla chips with eggs, tomatoes, and cheese—for breakfast or whenever you need an authentic Tex-Mex experience.