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Epicurious

Polish-Style Pizza with Mushrooms and Chives (Zapiekanka)

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Image may contain Food Meal and Lunch
Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Ali Nardi

This late-night snack, popular in outdoor kiosks across Poland, is an Eastern European cousin to French-bread pizza, built on a savory base of sautéed mushrooms. Like Italian pizza, there are countless topping combinations to try—any variation with a shower of chives on top is especially good.

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