Cabbage
Spicy Garden Slaw
By Marcel Desaulniers
Chinese Noodle and Chicken or Turkey Salad
Leftover roasted chicken or turkey makes this rendition of a popular salad a snap to prepare. It's made spicy by combining chilies with linguine, green onions, snow peas, cilantro and a peanut dressing.
Lamb and Barley Soup
By Sharon Ryan
Veal with Gorgonzola and Sweet-and-Sour Red Cabbage
Having relatives who live near Lansing, Illinois, gives Janice and Paul Abrinko a reason to visit that part of the country—and after trying the veal with Gorgonzola sauce and red cabbage at Cafe Borgia, they have one more reason to go.
French-Hungarian Salad
By Barbara Price
Teriyaki Portobello "Burgers" with Napa Cabbage Slaw
Can be prepared in 45 minutes or less but requires additional unattended time.
Danish Red Cabbage
By Nika Standen Hazelton
Majorcan-Style Vegetable and Bread Stew
There are many different versions of this traditional island dish, which is known as sopas mallorquínas. Spanish smoked paprika (pimentón) is distinctive and worth seeking out for its unique flavor.
Cabbage Slaw
I've always loved coleslaws, using them as side dishes for everything from oyster rolls to whole grilled fish. Far from the chopped green cabbage with flecks of carrot from our school cafeteria days, the slaw can be quite elegant.
By Rebecca Charles and Deborah DiClementi