Cabbage
Torquato's Tuscan Slaw
This recipe was given to Willinger by the late Torquato Innocenti, the local farmer whom Willinger considered her muse. Whenever she bought vegetables from his stand, he would give her terrific ideas for how to use them. Willinger wanted to honor his recipe-sharing tradition by passing this delicious slaw along to our readers.
Cold Cabbage Slaw
By Alexander Smalls
Spicy Garden Slaw
By Marcel Desaulniers
Chinese Noodle and Chicken or Turkey Salad
Leftover roasted chicken or turkey makes this rendition of a popular salad a snap to prepare. It's made spicy by combining chilies with linguine, green onions, snow peas, cilantro and a peanut dressing.
Lamb and Barley Soup
By Sharon Ryan
Veal with Gorgonzola and Sweet-and-Sour Red Cabbage
Having relatives who live near Lansing, Illinois, gives Janice and Paul Abrinko a reason to visit that part of the country—and after trying the veal with Gorgonzola sauce and red cabbage at Cafe Borgia, they have one more reason to go.
French-Hungarian Salad
By Barbara Price
Teriyaki Portobello "Burgers" with Napa Cabbage Slaw
Can be prepared in 45 minutes or less but requires additional unattended time.
Danish Red Cabbage
By Nika Standen Hazelton