Name: Cider-Braised Cabbage
Yield: Makes 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 medium onion, thinly sliced; 1 2-pound head green cabbage, quartered, cored, thinly sliced; 1/2 cup apple cider; 2 tablespoons apple cider vinegar

Braising the cabbage in cider gives it a light but distinct apple flavor.

Recipe information

Yield
Makes 4 servings

Ingredients

2 tablespoons (1/4 stick) butter

1 medium onion, thinly sliced

1 2-pound head green cabbage, quartered, cored, thinly sliced

1/2 cup apple cider

2 tablespoons apple cider vinegar

Preparation

Melt butter in large pot over medium-high heat. Add onion; sauté until beginning to soften, about 5 minutes. Add cabbage; saut;eacute; until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.

TagsApple Cider Beverages American Green Cabbage Cabbage Leafy Greens Vegetable Side Dinner Gluten Free Nut Free Vegetarian 5 Ingredients or Fewer Simmer Fall Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.