Name: Wilted Cabbage with Carrots and Bacon
Yield: Serves 2
Ingredients: 4 bacon slices, cut into 1/2-inch pieces; 1 garlic clove, minced; 1/4 medium onion, sliced thin; 3 1/2 cups thinly sliced cabbage (about 3/4 pound); 2 carrots, grated coarse; 1/4 cup chopped fresh flat-leafed parsley leaves (wash and dry before chopping

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

4 bacon slices, cut into 1/2-inch pieces

1 garlic clove, minced

1/4 medium onion, sliced thin

3 1/2 cups thinly sliced cabbage (about 3/4 pound)

2 carrots, grated coarse

1/4 cup chopped fresh flat-leafed parsley leaves (wash and dry before chopping

Preparation

In a large non-stick skillet cook bacon over moderate heat until crisp and transfer with slotted spoon to paper towels to drain. In fat remaining in skillet cook garlic and onion over moderately low heat, stirring, until onion is softened. Add carrots and cabbage and cook, stirring, over moderate heat until crisp-tender, about 5 minutes. Stir in bacon and parsley and season with salt and pepper.

TagsBacon Cured Meat Meat Cabbage Leafy Greens Vegetable Carrot Root Vegetable Parsley Herbs & Spices Side Dinner Nut Free Gluten Free Dairy Free Weeknight Meals Quick Saute Gourmet

Recipe notes

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