White Wine
Braised Veal with Gremolata
Gremolata, a mix of finely chopped lemon zest, parsley, and garlic, is an Italian topping classically served with osso buco. We added some basil to make it even livelier.
Mussels in Cream Sauce
Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon tart would be good for dessert.
See how to clean mussels.
Chicken Scarpariella
The origin of this dish is unknown, but it's a common menu feature of many Italo-American restaurants of the red-sauce variety. In kitchen lingo, a shoemaker is a shortcutting, skillful hack; a shoemaker cobbles things, a meal, together from the meager things on hand. In Italian, scarpa translates as "shoe" and scarpariella is slang for shoemaker. The actual name for one who plies this trade is calzolaio.
In Chicken Scarpariella, a spring chicken is "hacked" up in to small pieces and quickly cooked with a few common ingredients.
Watermelon Sorbet with Wine Basil Gelée
Active time: 1 hr Start to finish: 3 1/4 hr (includes chilling)
Veal Chops with Rosemary Butter
You can start preparing these one day ahead. What to drink: A svelte red Burgundy from the Côte de Nuits or a Pinot Noir from Oregon's Willamette Valley.
Pappardelle with Bean Bolognese Sauce
Butternut squash and a variety of beans give this vegetarian dish its hearty texture.
Chicken in Dill Mustard Sauce
Active time: 20 min Start to finish: 45 min
Winter Fruit Chutney
This cinnamon-and coriander-spiced chutney combines wine, raisins and citrus. Serve with the Barbecue Turkey with Maple-Mustard Glaze, or as an appetizer with goat cheese and crusty bread.
Veal Piccata with Capers and Pine Nuts
Pine nuts provide a buttery contrast to the tart capers in this sophisticated veal dish.
Wild Mushroom Soup with Sherry
"My husband and I ate dinner at the Dilworthtown Inn, a colonial-style restaurant in West Chester, Pennsylvania," writes Judy Kamp of Oxford, Pennsylvania. "I'd love to know how to make the creamy mushroom soup we both had to start the meal."
Chicken Breasts with Prosciutto and Sage
This can also be prepared with duck breasts, which is how it is often made in Tuscany. Either way, the dish is good with rosemary-flavored mashed potatoes and sautéed artichoke hearts.
Braised-Lamb Shank Shepherd's Pie with Creamed Spinach
Our food editors agree that this is one of the best-tasting and most elegant shepherd's pies they've ever had. The recipe is not as complicated as it appears at first glance—the different components all come together to make a complete meal in a single dish. The potatoes are stiffer than the average mash because they will be forming the crust for the pie.
Boursin and Fennel Seed Risotto
Can be prepared in 45 minutes or less.
Lamb Shoulder Chops with Tomatoes and Marjoram
Finish off this meal with some cookies from the bakery and fresh fruit.
Baked Red Snapper with Fennel-Scented Tomato Sauce
Buy an apple tart for dessert.