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White Wine

Steamed Mussels with Orange, Fennel, and Garlic

Can be prepared in 45 minutes or less.

Quick Moroccan Vegetable Couscous

Stir some chopped fresh mint into yogurt for a cool topping on sliced tomato and cucumber salad, with warm pita bread alongside. Pistachio ice cream on sweetened orange segments is perfect afterward.

Fusilli with Shrimp and Paneed Chicken

The term panéed means "panfried" in the New Orleans culinary lexicon. This recipe is from that city's Gabrielle Restaurant.

Open Shrimp Ravioli with Lime Ginger Butter

Can be prepared in 45 minutes or less.

Risotto with Squash and Pancetta

In Alba, and throughout the region of Piedmont, a pumpkin-like squash called zucca is found on many fall menus. Butternut squash substitutes nicely here.

Braised Veal Shanks with Green Olives and Capers

Can be prepared in 45 minutes or less.

Roasted Root Vegetables with Apple Juice

This mixture of vegetables is subtly flavored with apple juice and wine.

Varkenshaas

(Pork Tenderloin with Mustard Sauce) Can be prepared in 45 minutes or less.

Spinach Risotto

Can be prepared in 45 minutes or less. If you have Arborio rice on hand, use it in place of long-grained rice.

Mushrooms Stroganoff

The low-fat mushroom ragout can also be served over toast points or as a side dish.

Vanilla Pear Clafoutis

An impressive but easy dessert that's like a custard with fruit baked in it. In the summertime, make it with fresh peaches or plums instead of the pears.

Veal Scallops with Lemon and Capers

Can be prepared in 45 minutes or less.
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