White Wine
Spiced Wine with Dried Fruit
In Austria this is called Krambambuli.
Chicken Piccata with Niçoise Olives
This recipe can be prepared in 45 minutes or less.
Veal Scallops with Mushrooms and Rosemary
Can be prepared in 45 minutes or less.
Beef and Pork Stew (Marosszeki Heranytokany)
This recipe is adapted from George Lang's book The Cuisine of Hungary.
Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano
Cubans call this delicious stew enchilado, and while that might sound a lot like enchilada, the two dishes are nothing alike.
Wild Mushroom Risotto
Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs alike. Offer this delicious version as a starter or a main course.
Chicken and Andouille Sausage Ragù
This hearty winter stew has rich, deep flavors that improve if the stew rests in the refrigerator overnight. what to drink: Rioja, Syrah, or any medium-bodied red wine with soft berry fruit and some spice.
Spiced Pear Butter
On the gift card that she encloses with these preserves, food editor Kristine Kidd tells her friends to spread the pear butter on toast, French toast or pancakes or to heat it and spoon it over vanilla ice cream. If you want to omit the canning process, go ahead: The butter can be stored in the refrigerator up to two weeks.
Seared Sea Bass with Fresh Herbs and Lemon
This recipe can be prepared in 45 minutes or less.
Garlic-Rosemary Turkey with Mushroom Gravy
A rich paste of roasted garlic and fresh rosemary is rubbed under the skin and over the bird. It also gives a boost to the gravy.
See how to carve a turkey.