Salsa

This was inspired by a similar dish served at the now defunct China Moon restaurant in San Francisco. Serve the salsa with a bowl of Parmesan Pita Crisps.

This recipe was created to accompany Grilled Cumin Chicken Breasts with Avocado Salsa. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time.

[This salsa is a primary ingredient in the recipe for Red Chile Rice with Shrimp and Bacon.]

Begin with a ripe mango or ripen in a paper bag. First peel the skin off the mango. Slice it lengthwise on either side of the pit. This may be 4 slices. The pit may be oval. Use a serrated knife and proceed with the recipe.

This recipe is an accompaniment for Crispy Pork with Avocado Salsa and Tomato Salsa .

If you prefer, use honeydew melon for an equally good salsa. Offer buttered new potatoes and sautéed spinach with the fish. Afterward, serve slices of pound cake with rum-soaked raisins and store-bought caramel sauce. Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Great with grilled chicken, tuna, salmon, swordfish or shrimp.

Can be prepared in 45 minutes or less.

This recipe originally accompanied epi:recipeLink="101035"Masa Pancakes Topped with Poached Eggs and Chipotle Ranchera Salsa</epi:recipeLink>.

This recipe can be prepared in 45 minutes or less. We loved this refreshing condiment teamed with lean beef and with grilled shrimp.

A colorful topping for any kind of fish, especially broiled salmon, sea bass or halibut.

Nice with grilled fish or chicken, this can also be served on toasted baguette slices as an appetizer.

The fresh flavors and crisp textures in this salsa complement the tender sea bass.