Name: Avocado and White Bean Salsa
Yield: Serves 2
Ingredients: a 16-ounce can small white beans such as navy; 1 firm-ripe California avocado; 1 vine-ripened tomato; 1/2 medium red onion; 2 tablespoons fresh lime juice; 1 teaspoon extra-virgin olive oil; Accompaniment: tortilla chips

Recipe information

Yield
Serves 2

Ingredients

a 16-ounce can small white beans such as navy

1 firm-ripe California avocado

1 vine-ripened tomato

1/2 medium red onion

2 tablespoons fresh lime juice

1 teaspoon extra-virgin olive oil

Accompaniment: tortilla chips

Preparation

Step 1
Rinse and drain enough beans to measure 1/2 cup and reserve remainder for another use. Halve, pit, and peel avocado. Finely chop avocado, tomato, and onion and fold together with beans, lime juice, oil, and salt to taste.
Step 2
Serve salsa with chips.

TagsSalsa Condiment Avocado Vegetable White Bean Bean and Legume Snack Starter Dinner Lunch Nut Free Gluten Free Dairy Free Vegan Vegetarian 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

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