Penne
Make-Ahead Party Shrimp and Veggie Penne
This dish is ideal for entertaining, because you can prepare the sauce ahead and then simply toss it with the cooked pasta. Do not overcook the shrimp!
Penne with Turkey and Wild Mushrooms
This recipe can be prepared in 45 minutes or less.
This spicy pasta dish is a real treat for mushroom lovers. Use as many different varieties as you can find.
By Joan Brett
Mediterranean Pasta Salad with Olives and Capers
Mary deMuth of Rowlett, Texas, writes: "Because my husband is in a graduate program, we've been able to meet people from all over the world. It has been a great experience for our three children — and a chance for me to add to my recipe collection. We frequently have other students over for dinner, so I'm always learning new dishes. Next year our family will be moving to southern France, and we're very excited about the food we'll have there. We hope to make many new friends who will share their Provençal specialties."
This side dish is a perfect contribution to any potluck picnic. Toss in a can of drained tuna for a more substantial salad.
By Mary deMuth
Pasta with Sausage, Eggplant and Basil
This zippy pasta features the best of Italy accented with Mexican serrano chilies. A Zinfandel or Italian Barolo is the right wine.
Upscale Macaroni and Cheese
Everyone's favorite childhood dish gets a sophisticated twist with the addition of red bell peppers, celery and blue cheese. But never fear: The kid in you — and all the kids — will love it.
Penne with Pancetta and Tomato-Cream Sauce
Using the fresh-tasting canned diced tomatoes eliminates the chopping step. Serve with: Arugula and radicchio salad.
Pasta with Herbed Turkey Sauce
By Joy Smith