Name: Not Just Buttered Noodles
Yield: Serves 4
Ingredients: 2 tablespoons (1/4 stick) butter; 1 1/2 tablespoons olive oil; 3 garlic cloves, chopped; 1/2 teaspoon aniseed, crushed or coarsely chopped; 8 ounces tricolor tubular or spiral-shaped pasta, freshly cooked; 1 7-ounce jar roasted red bell peppers, drained, chopped; 1/2 cup grated Parmesan cheese; 2 plum tomatoes, seeded, chopped; 1/4 cup thinly sliced fresh basil leaves

Delicious with roasted meats or chicken.

Recipe information

Yield
Serves 4

Ingredients

2 tablespoons (1/4 stick) butter

1 1/2 tablespoons olive oil

3 garlic cloves, chopped

1/2 teaspoon aniseed, crushed or coarsely chopped

8 ounces tricolor tubular or spiral-shaped pasta, freshly cooked

1 7-ounce jar roasted red bell peppers, drained, chopped

1/2 cup grated Parmesan cheese

2 plum tomatoes, seeded, chopped

1/4 cup thinly sliced fresh basil leaves

Preparation

Melt butter in heavy large saucepan over medium-high heat. Add oil, garlic and anisee and stir until fragrant, about 1 minute. Mix in all remaining ingredients and toss until heated through, about 2 minutes. Season with salt and pepper.

TagsPasta Fusilli Penne Rigatoni Plum Tomato Tomato Vegetable Basil Herbs & Spices Parmesan Cheese Dairy Main Side Dinner Nut Free Vegetarian Quick Easy Weeknight Meals Bon Appétit

Recipe notes

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