Pasta
Food-Processor Pasta Dough
This pasta dough may instead be mixed by hand, following the instructions in the first paragraph of the recipe for Semolina Orecchiette. Use this recipe to make Fresh Trenette, Fresh Taglierini, and Swiss Chard Ravioli with Quick Tomato Sauce.
Penne with Basil and Prosciutto
This recipe can be prepared in 45 minutes or less.
By Elise Mitzel-Ulanoff
Winter Squash-Stuffed Pasta with Almonds
Tortelli di Zucca con Mandorle
Don't be fooled by the broth — this is not a soup recipe. Only a very small amount of broth is poured over the tortelli before serving. To grate the cheese, use the ragged-edged holes of a box grater (not the teardrop-shaped holes we recommend in our Recipe Tips). That way, you'll have the correct texture for the filling.
Active time: 2 hr Start to finish: 6 1/4 hr (includes making stock)
Orzo Pilaf with Green Onions and Parmesan Cheese
The rice-shaped pasta orzo is sometimes labeled riso or rosamarina.
By Brad Avooske
Artichoke and Mushroom Lasagna
Crusty Italian bread and a simple salad round out a delicious meatless meal. What to drink: A robust Italian Barbera.
Orzo with Shrimp, Feta Cheese, and White Wine
Donna Knowlton of Atlanta, Georgia, writes: "As the oldest of five children growing up in rural West Virginia, I was always helping in the kitchen. Today I mostly cook pasta and seafood dishes because they're so easy. My husband is a doctor and works long hours, but we still like sharing a meal at the end of the day. I don't want to be in the kitchen late at night making something complicated, so I rely on dishes that can be ready in minutes."
By Donna Knowlton