In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.