Pasta & Noodles

Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.

An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.

Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

Take your next bowl above and beyond by making the noodles from scratch.

A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.

These ultra-chewy noodles will level up your stir-fry game.

This simple noodle soup is packed with flavor thanks to instant dashi.

Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.

This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.

Unless there’s a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.

What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.

Crispy bite-size chicken and chewy rice cakes are made downright irresistible with a sticky, sweet, garlicky glaze. 

An Italian American favorite gets an Asian spin with chubby udon noodles and a dab of assertive Korean doenjang in the garlicky soy-butter sauce.

Thick, chewy udon noodles—either fresh or frozen—make a delightfully quick-cooking base for tender vegetables and a sambal-spiked sauce.

This tuna casserole recipe has a homemade cream of mushroom sauce hit with cheddar cheese and a crunchy potato chip topping.

Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll be richly rewarded with a chewy-on-the-inside, crisp-on-the-outside texture.

A splash of fish sauce adds instant umami in author Beth Nguyen’s take on this classic dish.

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok.