Pasta & Noodles
Sheet-Pan Spinach Lasagna
Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
By Shilpa Uskokovic
Cottage Cheese Lasagna
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
By Shilpa Uskokovic
Shabu-Shabu Noodle Soup
Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.
By Hana Asbrink
Pancit Sotanghon
This comforting one-pan Filipino dish tastes like it requires hours of simmer time—but actually comes together in less than 30 minutes.
By Lord Maynard Llera
Red Curry Pork and Rice Cake Stir-Fry
Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.
By Rachel Gurjar
Sunny Saffron Butter Pasta
A little saffron goes a long way in this standout sauce, finished with cracked pepper, salty Parmesan, and fragrant basil.
By Kendra Vaculin
Hot-Smoked Salmon Noodle Salad
This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.
By Hana Asbrink
Chicken Noodle Salad With Spicy Peanut Sauce
Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.
By Hana Asbrink
Summer Roll Rice Noodles
A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.
By Zaynab Issa
Crispy Noodles With Coconut Shrimp
Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.
By Rachel Gurjar
Gingery Chicken Ramen
This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.
By Rachel Gurjar
Spicy Kimchi Sujebi
Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.
By Hana Asbrink
Stir-Fried Curry Noodles With Eggs and Greens
Dinner just got 10 times more colorful.
By Hetty Lui McKinnon
Spiced Lamb Ramen With Cucumbers and Yogurt
Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.
By Kendra Vaculin
Ultra-Chewy Scissor-Cut Noodles
The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.
By Serena Dai
Meat-Lovers’ Miki Noodles
A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.
By Sheldon Simeon
Ultimate Vegan Ramen
Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.
By Sonoko Sakai
Easy Sujebi (Hand-Torn Noodles)
Your soups are begging for these chewy Korean noodles.
By Hana Asbrink
Bánh Cuốn (Steamed Rice Rolls)
Tender, chewy Vietnamese rice rolls with a sweet-and-sour nước chấm dipping sauce.
By Andrea Nguyen