Fruit Dessert
Rhubarb Compote
I often make a thick crème anglaise to serve with this compote, though it is delightful all on its own.
By Susan Herrmann Loomis
Frangipane Tart with Strawberries and Raspberries
Can be prepared in 45 minutes or less but requires additional unattended time.
Rhubarb Crisp with Buttermilk Ice Cream
"While my sister was visiting me, we had dinner at Asher Restaurant in nearby Roswell," writes Terry Taylor of Suwanee, Georgia. "She loved the meal — the rhubarb crisp with buttermilk ice cream in particular. I'd love to surprise her by making this dessert the next time she's in town."
Tropical Bananas Foster
"Inventing desserts is my passion," says Laura Gambrill of Washington, D.C.. "This is a twist on an all-time favorite, bananas Foster. The mango, crystallized ginger and pineapple complement the banana and rum nicely — and so does the toasted coconut that I sprinkle on top."
By Laura Gambrill
Banana Rum Puffs
To bake these puffs all at once, you will need 6 mini-muffin pans, each containing twelve 1 3/4- by 1-inch cups. However, you could also make them in batches using fewer pans.
Mashed Sweet Potatoes and Bananas with Pecan Streusel
This comforting side dish is a love letter to the sweet tooth in all of us: Unpeeled sweet potatoes and bananas are roasted together, then peeled, pureed, and topped with a crunchy pecan streusel.
Blueberry Tartlets with Lime Curd
The curd can be prepared up to four days ahead; the assembled tartlets, one day ahead.
Christmas Fruit Pies Massam
The non-stick mini-muffin tins required for this recipe are available at many supermarkets.
By Judy Massam