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Fruit Dessert

Wende's Blue-Ribbon Apple Pie with Candied Ginger

If you don't have apple brandy, simply substitute apple cider. In addition to the crystallized ginger, the cinnamon sugar sprinkled on the crust adds a lovely essence. To serve this very special pie, I suggest topping each slice with a bit of cheddar cheese.

Dulce de Platanos

Sweet Plantains with Buttered Rum and Coconut Sauce

Coconut-Peach Layer Cake

Cream of coconut is added to the batter and the whipped cream frosting. You can make and chill the cake up to one day ahead.

Carrot-Banana Cake

Mashed banana gives this dessert extra moistness.

Buttermilk Panna Cotta with Tropical Fruit

Tangy buttermilk custards are a delicious foil for sweet tropical fruit.

Rhubarb Raspberry Meringue Cake

This cake should not be assembled until just before serving.

Balsamic-Glazed Strawberries Over Ice Cream

This recipe can be prepared in 45 minutes or less.

Coconut-Banana Tartlets

The filling of coconut, bananas and cream is sweet, chewy and absolutely delicious. Coconut also makes an appearance in the cookie-like crust.

Cherry Upside-Down Cake

Fresh cherries take center stage in this version of an old favorite.

White Chocolate and Summer Berry Napoleons

Blackberries, strawberries, blueberries and raspberries are layered with white chocolate cream and store-bought puff pastry for a beautiful finale.

Sunny Apple Crisp

A crisp is one of the easiest desserts that a nonbaker can make.

Chess Pie

For some reason this delicious sweet is almost unknown today.

Raspberry Cake with Marsala, Crème Fraîche, and Raspberries

Raspberries are both baked in this tender, moist cake and served with it.
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