Egg
Scrambled Eggs with Lox and Cream Cheese
Called Goldie Lox at Sarabeth's restaurant in New York, this delicious dish gets its name from the golden color of the eggs, which are combined with the lox. There are pockets of cream cheese throughout this savory mixture, the key to creating them is keeping the cheese cold until it is folded into the eggs. Be sure to have plenty of coffee and an assortment of teas on hand to complete the meal.
Cream Cheese and Chive Scrambled Eggs
Can be prepared in 45 minutes or less.
Sticky Toffee Pudding with Caramel Sauce
This type of dish is common in England, where all desserts are called puddings.
Sausage and Potato Omelet
At La Porteña, an Argentine restaurant in Jackson Heights, New York, spicy chorizo sausage is used to give this frittata-style omelet its heat. If you can't find chorizo, hot Italian sausage makes a nice substitute.
Scrambled Eggs with Sausage and Thyme
Reduced-fat cream cheese gives this dish a nice texture. Put out some sliced melon with grapes, and offer coffee and orange juice.
Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers
A great brunch treat.
Creamy Scrambled Eggs with Crispy Potatoes
Can be prepared in 45 minutes or less.
Canadian Bacon Fried Eggs with Blue Cheese
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