Can be prepared in 45 minutes or less.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
The silky French vanilla sauce that goes with everything.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Turn humble onions into this thrifty yet luxe pasta dinner.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.