Dessert

A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.

With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.

This Smith Island Cake recipe boasts eight layers of yellow cake covered in a blanket of chocolate ganache.

This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love.

This simple and easy chocolate frosting is deeply chocolaty, fluffy, and swooshable.

Buttermilk makes the chocolate cupcakes moist and fluffy, and using oil instead of butter means they keep well.

There are few Italian sweet more iconic than cannoli.

If a coffee cake and a focaccia had a baby, it would look something like this Moravian sugar cake.

This rhubarb cake recipe keeps things simple and scatters thinly sliced fresh rhubarb on top of the cake

Creamy and comforting, this old-fashioned rice pudding can be made up to two days in advance and never disappoints.

Caramel rolls are soft, plush, buttery, cinnamon-y, and drenched in caramel. Here’s my rendition of the Midwestern specialty.

Cowboy cookies are like oatmeal ones, but packed with hearty mix-ins like coconut, pecans, and chocolate.

Good things happen when you combine a childhood classic with chewy crystallized ginger.