Dessert

Serve up summertime by the slice with this classic peach pie recipe.

This version of buko pie, a classic Filipino dessert, paints the flaky bottom crust with a coat of cherry jam, while a crunchy cinnamon-kissed crumble sits on top.

Toss this cinnamon and brown sugar crumble onto sundaes, grilled fruit, cream pie—or just eat it by the handful.

No neon green frozen treats here, just real pistachio color and real pistachio flavor.

This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.

New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.

This sweet-salty flavor combo has centuries of history and is irresistible in any era.

A classic summer dessert, this easy recipe is so much more than the sum of its parts.

This creamy dessert is popular the world over for good reason; bonus: you can make it ahead.

These hearty monster cookies have it all for nursing parents.

If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.

Studded with chocolate and with a crisp yet yielding texture, these gluten-free chocolate chip cookies could compete with any classic version.

Luscious, fluffy whipped cream icing transforms angel cake into an impossibly dreamy dessert.

Don’t mess with lush chocolate cake, fudgy frosting, and crunchy toasted pecans. (Who would want to?)