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Compote

Cherry-Ginger Compote

This is the best ever use for your microwave! The sweet-sour flavor complements Daniel Boulud's Short Ribs.

Melon Compote

Ginger, cumin, and black pepper add an exotic touch to this refreshing and colorful three-melon dessert. Can be prepared in 45 minutes or less.

Rhubarb Raspberry Sauce

This recipe was created to accompany Rhubarb Raspberry Meringue Cake . Can be prepared in 45 minutes or less.

Raspberry-Peach Compote

This recipe is an accompaniment for Meringue-Topped Raspberry and Peach Ice Cream Cake .

Swedish Pancakes with Berry-Cardamom Topping

A winner in the Bon Appétit Recipes Sweepstakes, a reader poll conducted in honor of our 50th anniversary.

Melon, Nectarine, Grape, and Plum Compote

Can be prepared in 45 minutes or less but requires additional unattended time.

Double-Mint Fruit Compote

This refreshing mint syrup can flavor any combination of fresh fruits. Leftover syrup is great for sweetening iced tea.

Rhubarb Poached in Jasmine Tea with Ginger

Spoon this over vanilla ice cream, or serve it with dollops of Mascarpone Cream or sour cream.

Fresh Citrus Compote

Try over frozen yogurt, ice cream, pound cake, or serve with your favorite cookies.

Twelve-Fruit Compote

This dessert traditionally should have twelve different fruits to represent the Apostles. But as long as you have a good variety, it will be delicious.