Name: Orange-Cranberry Compote
Yield: Makes about 1 1/4 cups
Ingredients: 6 oranges; 1 cup dried cranberries; 2 tablespoons almond syrup* or amaretto

Recipe information

Yield
Makes about 1 1/4 cups

Ingredients

6 oranges

1 cup dried cranberries

2 tablespoons almond syrup* or amaretto

Preparation

Step 1
Cut peel and white pith from oranges. Working over bowl, cut between membranes to release orange segments. Add cranberries and almond syrup to bowl. Toss to combine. Refrigerate at least 1 hour and up to 6 hours.
Step 2
*Available in the coffee section of most supermarkets, almond syrup is used as a sweetener and flavoring agent, especially in cocktails and desserts; also known as orgeat syrup and sirop d’amandes.

TagsCondiment Compote Amaretto Liqueur Alcohol Beverages Orange Citrus Fruit Dried Cranberry Dried Fruit Gluten Free Dairy Free Vegetarian 5 Ingredients or Fewer Meal Prep Simmer Thanksgiving Bon Appétit

Recipe notes

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