Cocktail

If fresh passion fruit isn't available, substitute 3 cups passion-fruit nectar, frozen in ice-cube trays, for the strained fresh passion-fruit puree and, when ready to blend, omit the ice cubes.

Peppermint schnapps makes this drink a candy cane with a kick, but the liquor can be omitted. Either way, indulge and top the hot chocolate with whipped cream and more crushed peppermint candy.

This cocktail from Bix restaurant in San Francisco is a favorite of Joe Montana's.

Try floating some fresh strawberries in the punch for a nice presentation.

A lovely champagne cocktail.